A lunch with Creole flavors for the President of the National Assembly!
Before going to the sister island of Saint-Barthélemy, on Friday, at the start of the afternoon, the President of the National Assembly took a lunch break at "Maguy", an establishment where life is good. to discover typical dishes of West Indian cuisine.
Between the cod accras as a starter, the grilled sea bream and its "dog sauce" accompanied by Creole rice as a main course and the famous coconut flan, the "house" dessert which is all the rage, François de Rugy and the whole of the delegation were thus able to discover an exotic cuisine, the one you appreciate in a warm and family atmosphere ... at "Maguy"!_AF
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